
Bienvenido al mundo de lo tradicional
Destacar que nuestro establecimiento sorprenderá a los comensales por su diseño hogareño, moderno y renovado, prueba de ello es nuestra nueva zona de tapas en la cual podrá degustar platos de nuestra carta.
VILLAGE BREAD WITH TOMATO AND ALI OLI
KNIFE-CUT LACON WITH CURED CHEESE DICE
MISCEGENATION
GOAT CHEESE DELIGHT WITH FOIE HEART
WARM SALAD WITH MONKFISH AND SQUID
DUCK DELIGHT TO PEDRO XIMÉNEZ
IBERIAN SIRLOIN SAUTEED WITH GARLIC GARLIC AND DRY TOMATO
COFFEE INCLUDED
THE FIRST DRINK INCLUDED IN THE MENU*
24’00 €
(VAT INCLUDED)
TABLE OF RESERVE HAM WITH CURED CHEESE
CAMP D’ELX SALAD
VARIED FRYING OF THE HOUSE
WHEAT AND MUSHROOM SCRAMBLED WITH HAM
GLASS BREAD WITH TOMATO AND ALI OLI
CRUSTED RICE
PLENTY OF RICE
IBERIAN SOLOMILLO TO PEDRO XIMÉNEZ
BACALAO TO THE VIZCAINA
BROWNIE WITH HOT CHOCOLATE AND ICE CREAM
COFFEE INCLUDED
THE FIRST DRINK INCLUDED IN THE MENU*
26’00 €
(VAT INCLUDED)
CRYSTAL BREAD WITH TOMATO AND ALI OLI
ESGARRAET WITH ALICANTINE SALAZONES AND PICKLES
SAUTEED SQUID WITH GARLIC AND DRY TOMATO
ASSORTMENT OF MINI CROQUETTES AND COD FRUITS
ASSORTMENT OF IBÉRICOS FROM GUIJUELO
MELY RICE WITH MONKFISH AND CLAMS
IBERIAN SIRLOIN WITH BOLETUS
LOMOS DE LUBINA CON TRIGUEROS Y GAMBAS
ELCHE´S CAKE AND NOUGAT ICE CREAM CAKE
COFFEE INCLUDED
INCLUDED IN THE MENU THE (DRINK BEER DAMM, SOFT DRINKS WINES RIOJA CRZA MONTECILLO, VERDEJO...
35’00 €
(VAT INCLUDED)
GLASS BREAD WITH TOMATO AND ALI OLI
BOILED QUISQUILLA FROM SANTA POLA
ACORN HAM AND ROSEMARY CURED SHEEP CHEESE
GRILLED OCTOPUS OF PISTACHIO WITH ALI OLI
CHEESE DELIGHT AND FOIE HEART WITH ITS JAMS
MONKFISH AND PRAWNS WARM SALAD
(MÍNIMO DOS PERSONAS POR ARROZ, MÁXIMO DOS VARIEDADES POR MESA) MELOSO RICE WITH IBERIAN PREY CHICKPEAS...
CORVINA LOIN WITH PRAWN SUQUET
BEEF SIRLOIN MEDALLION WITH FOIE AND PEDRO XIMÉNEZ REDUCTION
SWEET AND FRUIT TASTING
COFFEE INCLUDED
INCLUDED IN THE MENU THE DRINK BEER DAMM, SOFT DRINK WINES RIOJA CRZA MONTECILLO, VERDEJO...
45’00 €
(VAT INCLUDED)
TOASTED BREAD WITH GARLIC AND TOMATO.
3 STARTERS (DIFFERENT).
17’00 €
(VAT INCLUDED)
1ST PLATE
2nd PLATE
DESSERT
DRINK
10’50 €
(VAT INCLUDED)
Lunes a Sábado 07:00 - 24:00